Article Versions Notes

Hou Y, Huang L, Xing G, Yuan X, Zhang X, Dai D, Yuan X, Chen X, Xue C. Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio. Foods. 2025; 14(5):755. https://doi.org/10.3390/foods14050755

Hou, Yichen, Lu Huang, Guangliang Xing, Xiaotian Yuan, Xiaoyan Zhang, Dongqing Dai, Xingxing Yuan, Xin Chen, and Chenchen Xue. 2025. "Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio" Foods 14, no. 5: 755. https://doi.org/10.3390/foods14050755

Hou, Y., Huang, L., Xing, G., Yuan, X., Zhang, X., Dai, D., Yuan, X., Chen, X., & Xue, C. (2025). Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio. Foods, 14(5), 755. https://doi.org/10.3390/foods14050755