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Journal: Foods, 2025
Volume: 14
Number: 754

Article: Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence
Authors: by Yongxin Song, Yipeng Gu, Aiqing Ren, Xiaochun Li, Shujie Wu, Yuwen Gong and Yanghe Luo
Link: https://www.mdpi.com/2304-8158/14/5/754

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