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Moloney AP, McElhinney C, Cama-Moncunill R, O′Riordan EG, Monahan FJ. The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates. Foods. 2025; 14(5):747. https://doi.org/10.3390/foods14050747

Moloney, Aidan P., Cormac McElhinney, Raquel Cama-Moncunill, Edward G. O′Riordan, and Frank J. Monahan. 2025. "The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates" Foods 14, no. 5: 747. https://doi.org/10.3390/foods14050747

Moloney, A. P., McElhinney, C., Cama-Moncunill, R., O′Riordan, E. G., & Monahan, F. J. (2025). The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates. Foods, 14(5), 747. https://doi.org/10.3390/foods14050747