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Journal: Foods, 2025
Volume: 14
Number: 747
Article:
The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates
Authors:
by
Aidan P. Moloney, Cormac McElhinney, Raquel Cama-Moncunill, Edward G. O′Riordan and Frank J. Monahan
Link:
https://www.mdpi.com/2304-8158/14/5/747
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