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Journal: Foods, 2025
Volume: 14
Number: 739
Article:
Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water
Authors:
by
Daniel MartÃn-Vertedor, Juan Carlos RamÃrez-López, Ricardo S. Aleman, Elisabet MartÃn-Tornero and Ismael Montero-Fernández
Link:
https://www.mdpi.com/2304-8158/14/5/739
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