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Journal: Foods, 2025
Volume: 14
Number: 739

Article: Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water
Authors: by Daniel Martín-Vertedor, Juan Carlos Ramírez-López, Ricardo S. Aleman, Elisabet Martín-Tornero and Ismael Montero-Fernández
Link: https://www.mdpi.com/2304-8158/14/5/739

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