MartÃn-Vertedor, D.; RamÃrez-López, J.C.; Aleman, R.S.; MartÃn-Tornero, E.; Montero-Fernández, I.
Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water. Foods 2025, 14, 739.
https://doi.org/10.3390/foods14050739
AMA Style
MartÃn-Vertedor D, RamÃrez-López JC, Aleman RS, MartÃn-Tornero E, Montero-Fernández I.
Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water. Foods. 2025; 14(5):739.
https://doi.org/10.3390/foods14050739
Chicago/Turabian Style
MartÃn-Vertedor, Daniel, Juan Carlos RamÃrez-López, Ricardo S. Aleman, Elisabet MartÃn-Tornero, and Ismael Montero-Fernández.
2025. "Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water" Foods 14, no. 5: 739.
https://doi.org/10.3390/foods14050739
APA Style
MartÃn-Vertedor, D., RamÃrez-López, J. C., Aleman, R. S., MartÃn-Tornero, E., & Montero-Fernández, I.
(2025). Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (Tinca tinca) After Depuration in Clean Water. Foods, 14(5), 739.
https://doi.org/10.3390/foods14050739