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Journal: Foods, 2025
Volume: 14
Number: 738

Article: Kombucha Bacterial Cellulose: A Promising Biopolymer for Advanced Food and Nonfood Applications
Authors: by Talita Ribeiro Gagliardi, Adriana de Farias Nascimento and Germán Ayala Valencia
Link: https://www.mdpi.com/2304-8158/14/5/738

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