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Journal: Foods, 2025
Volume: 14
Number: 734

Article: 1H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal
Authors: by Laura Del Coco, Chiara Roberta Girelli, Lucia Gambacorta, Michele Solfrizzo and Francesco Paolo Fanizzi
Link: https://www.mdpi.com/2304-8158/14/5/734

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