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Journal: Foods, 2025
Volume: 14
Number: 727

Article: Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS–GC–IMS and in Silico Approaches
Authors: by Zelin Li, Ziqi Gao, Chao Li, Yanghuan Wu, Yiqiu Xia, Linyu Ni, Jing Yan, Yifan Hu, Dongyu Wang, Zhirui Niu, Changwei Cao, Hao Tian and Xiuwei Liu
Link: https://www.mdpi.com/2304-8158/14/5/727

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