Next Article in Journal
Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying
Next Article in Special Issue
Improvement of Esterifying Power of Isolated Bacillus velezensis from Daqu by Atmospheric Pressure and Room Temperature Plasma Mutagenesis
Previous Article in Journal
Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality
Previous Article in Special Issue
Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 20 February 2025 14:17 CET Version of Record https://www.mdpi.com/2304-8158/14/5/722/pdf-vor
article xml file uploaded 21 February 2025 11:27 CET Original file -
article xml uploaded. 21 February 2025 11:27 CET Update https://www.mdpi.com/2304-8158/14/5/722/xml
article pdf uploaded. 21 February 2025 11:27 CET Updated version of record https://www.mdpi.com/2304-8158/14/5/722/pdf
article html file updated 21 February 2025 11:28 CET Original file https://www.mdpi.com/2304-8158/14/5/722/html
Back to TopTop