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Journal: Foods, 2025
Volume: 14
Number: 711
Article:
Microbial Inoculant GB03 Increased the Yield and Quality of Grape Fruit Under Salt-Alkali Stress by Changing Rhizosphere Microbial Communities
Authors:
by
Hao-Kai Yan, Cong-Cong Zhang, Guo-Jie Nai, Lei Ma, Ying Lai, Zhi-Hui Pu, Shao-Ying Ma and Sheng Li
Link:
https://www.mdpi.com/2304-8158/14/5/711
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