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Journal: Foods, 2025
Volume: 14
Number: 709

Article: Association of Escherichia coli O157:H7 Density Change with Hydrogen Peroxide but Not Carbohydrate Concentration in the Leaf Content of Different Lettuce Types and Spinach
Authors: by Maria T. Brandl, Sui S. T. Hua and Siov B. L. Sarreal
Link: https://www.mdpi.com/2304-8158/14/4/709

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