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Journal: Foods, 2025
Volume: 14
Number: 676
676
Article: Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores
Authors: by Taylor B. McKinzie, Andrea J. Garmyn, Conner C. McKinzie, Mohammad Koohmaraie, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
Link: https://www.mdpi.com/2304-8158/14/4/676

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