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Journal: Foods, 2025
Volume: 14
Number: 674

Article: Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles
Authors: by Jing Wang, Yongxin Liu, Qingjie Sun, Man Li, Yanfei Wang and Fengwei Xie
Link: https://www.mdpi.com/2304-8158/14/4/674

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