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Journal: Foods, 2025
Volume: 14
Number: 671

Article: Gut Microbiota and Neurotransmitter Regulation: Functional Effects of Four Traditional Chinese Fermented Soybean (Sojae Semen Praeparatum)
Authors: by Lin Zhang, Huo Su, Siqi Wang, Yujie Fu and Manyuan Wang
Link: https://www.mdpi.com/2304-8158/14/4/671

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