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Journal: Foods, 2025
Volume: 14
Number: 670
Article:
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics
Authors:
by
Wanying Yang, Ruohong Chen, Lingli Sun, Qiuhua Li, Xingfei Lai, Zhenbiao Zhang, Zhaoxiang Lai, Mengjiao Hao, Qian Li, Sen Lin, He Ni and Shili Sun
Link:
https://www.mdpi.com/2304-8158/14/4/670
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