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Journal: Foods, 2025
Volume: 14
Number: 664

Article: Enhanced Thermal and Storage Stability of Glucose Oxidase via Encapsulation in Chitosan-Coated Alginate and Carboxymethyl Cellulose Gel Particles
Authors: by Zhihao Guo, Jian Ren and Chunli Song
Link: https://www.mdpi.com/2304-8158/14/4/664

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