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Journal: Foods, 2025
Volume: 14
Number: 657
657
Article: The Mechanism of Quality Changes in Grass Carp (Ctenopharyngodon idella) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View
Authors: by Jianrong Ma, Jian Shi, Ruiying Lv, Xin Jiang, Qingqing Jiang, Dajun Wang, Shumin Zhang and Wenzheng Shi
Link: https://www.mdpi.com/2304-8158/14/4/657

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