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Journal: Foods, 2025
Volume: 14
Number: 652

Article: Use of Emerging Technologies and Non-Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging
Authors: by Sabrina Voce, Anna Bortolini, Lara Tat, Andrea Natolino and Piergiorgio Comuzzo
Link: https://www.mdpi.com/2304-8158/14/4/652

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