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Journal: Foods, 2025
Volume: 14
Number: 647
647
Article: Adapting Sensory Analysis to the Pandemic Era: Exploring “Remote Home Tasting” of Sous-Vide Chicken Breast for Research Continuity
Authors: by Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli, Domenico Pietro Lo Fiego, Patrizia Fava, Roberta Foligni and Andrea Pulvirenti
Link: https://www.mdpi.com/2304-8158/14/4/647

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