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Journal: Foods, 2025
Volume: 14
Number: 636

Article: Investigating the Impact of the Degree of Sharpness on the Microstructure of Fresh-Cut Apples
Authors: by Alessia Incardona, Maria Luisa Amodio, Antonio Derossi and Giancarlo Colelli
Link: https://www.mdpi.com/2304-8158/14/4/636

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