Order Article Reprints

Lim H-J, Park I-S, Kim MJ, Seo JW, Ha G, Yang H-J, Jeong D-Y, Kim S-Y, Jung C-H. Protective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice. Foods. 2025; 14(4):632. https://doi.org/10.3390/foods14040632

Lim, Hyeon-Ji, In-Sun Park, Min Ju Kim, Ji Won Seo, Gwangsu Ha, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim, and Chan-Hun Jung. 2025. "Protective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice" Foods 14, no. 4: 632. https://doi.org/10.3390/foods14040632

Lim, H.-J., Park, I.-S., Kim, M. J., Seo, J. W., Ha, G., Yang, H.-J., Jeong, D.-Y., Kim, S.-Y., & Jung, C.-H. (2025). Protective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice. Foods, 14(4), 632. https://doi.org/10.3390/foods14040632