Article Versions Notes

Huang X, Hu Y, Li Z, Jiao B, Ma X, Guo Q, Wang Q. Dephenolization Methods, Quality Characteristics, Applications, and Advancements of Dephenolized Cottonseed Protein: Review. Foods. 2025; 14(4):628. https://doi.org/10.3390/foods14040628

Huang, Xuegang, Yumeng Hu, Zhenyuan Li, Bo Jiao, Xiaojie Ma, Qin Guo, and Qiang Wang. 2025. "Dephenolization Methods, Quality Characteristics, Applications, and Advancements of Dephenolized Cottonseed Protein: Review" Foods 14, no. 4: 628. https://doi.org/10.3390/foods14040628

Huang, X., Hu, Y., Li, Z., Jiao, B., Ma, X., Guo, Q., & Wang, Q. (2025). Dephenolization Methods, Quality Characteristics, Applications, and Advancements of Dephenolized Cottonseed Protein: Review. Foods, 14(4), 628. https://doi.org/10.3390/foods14040628