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Journal: Foods, 2025
Volume: 14
Number: 624
624
Article: Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation
Authors: by Jenny Blumenthal-Rodriguez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Sandra L. Castillo-Hernández, Minerva Bautista-Villarreal, Juan G. Báez-González, Joel H. Elizondo-Luevano and Cynthia Torres-Alvarez
Link: https://www.mdpi.com/2304-8158/14/4/624

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