Tenea, G.N.; Cifuentes, V.; Reyes, P.; Cevallos-Vallejos, M.
Unveiling the Microbial Signatures of Arabica Coffee Cherries: Insights into Ripeness Specific Diversity, Functional Traits, and Implications for Quality and Safety. Foods 2025, 14, 614.
https://doi.org/10.3390/foods14040614
AMA Style
Tenea GN, Cifuentes V, Reyes P, Cevallos-Vallejos M.
Unveiling the Microbial Signatures of Arabica Coffee Cherries: Insights into Ripeness Specific Diversity, Functional Traits, and Implications for Quality and Safety. Foods. 2025; 14(4):614.
https://doi.org/10.3390/foods14040614
Chicago/Turabian Style
Tenea, Gabriela N., Victor Cifuentes, Pamela Reyes, and Marcelo Cevallos-Vallejos.
2025. "Unveiling the Microbial Signatures of Arabica Coffee Cherries: Insights into Ripeness Specific Diversity, Functional Traits, and Implications for Quality and Safety" Foods 14, no. 4: 614.
https://doi.org/10.3390/foods14040614
APA Style
Tenea, G. N., Cifuentes, V., Reyes, P., & Cevallos-Vallejos, M.
(2025). Unveiling the Microbial Signatures of Arabica Coffee Cherries: Insights into Ripeness Specific Diversity, Functional Traits, and Implications for Quality and Safety. Foods, 14(4), 614.
https://doi.org/10.3390/foods14040614