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Journal: Foods, 2025
Volume: 14
Number: 601
Article:
Effects on Physicochemical, Nutritional, and Quality Attributes of Fortified Vegan Muffins Incorporated with Hempseed as an Alternative Protein Source
Authors:
by
Huimin Du, Inha Baek, Yunju Jang, Nurul Saadah Said and Won Young Lee
Link:
https://www.mdpi.com/2304-8158/14/4/601
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