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Xu J, Xie M, Liang X, Luo P, Yang X, Zhao J, Bian J, Sun B, Tang Q, Du X, et al. The Preventive Effect of Theabrownin from Ya’an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways. Foods. 2025; 14(4):600. https://doi.org/10.3390/foods14040600

Xu, Jingyi, Mingji Xie, Xing Liang, Peida Luo, Xinyao Yang, Jing Zhao, Jinlin Bian, Bo Sun, Qian Tang, Xiao Du, and et al. 2025. "The Preventive Effect of Theabrownin from Ya’an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways" Foods 14, no. 4: 600. https://doi.org/10.3390/foods14040600

Xu, J., Xie, M., Liang, X., Luo, P., Yang, X., Zhao, J., Bian, J., Sun, B., Tang, Q., Du, X., Zou, Y., Dai, W., & He, C. (2025). The Preventive Effect of Theabrownin from Ya’an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways. Foods, 14(4), 600. https://doi.org/10.3390/foods14040600