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Journal: Foods, 2025
Volume: 14
Number: 592

Article: Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna
Authors: by Mónica Sánchez-Parra, Annalaura Lopez, Vittorio Maria Moretti, José Luis Ordóñez-Díaz and José Manuel Moreno-Rojas
Link: https://www.mdpi.com/2304-8158/14/4/592

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