Torbica, A.M.; Filipčev, B.; Vujasinović, V.; Miljić, U.; Radivojević, G.; Miljić, M.; Radosavljević, M.
Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers. Foods 2025, 14, 582.
https://doi.org/10.3390/foods14040582
AMA Style
Torbica AM, Filipčev B, Vujasinović V, Miljić U, Radivojević G, Miljić M, Radosavljević M.
Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers. Foods. 2025; 14(4):582.
https://doi.org/10.3390/foods14040582
Chicago/Turabian Style
Torbica, Aleksandra M., Bojana Filipčev, Vesna Vujasinović, Uroš Miljić, Goran Radivojević, Milorad Miljić, and Miloš Radosavljević.
2025. "Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers" Foods 14, no. 4: 582.
https://doi.org/10.3390/foods14040582
APA Style
Torbica, A. M., Filipčev, B., Vujasinović, V., Miljić, U., Radivojević, G., Miljić, M., & Radosavljević, M.
(2025). Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers. Foods, 14(4), 582.
https://doi.org/10.3390/foods14040582
