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Bianchi A, Farina P, Venturi F, Trusendi F, Flamini G, Ascrizzi R, Sarrocco S, Ortega-Andrade S, Echeverria MC, Conti B, et al. Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile. Foods. 2025; 14(4):572. https://doi.org/10.3390/foods14040572

Bianchi, Alessandro, Priscilla Farina, Francesca Venturi, Francesca Trusendi, Guido Flamini, Roberta Ascrizzi, Sabrina Sarrocco, Sania Ortega-Andrade, Maria Cristina Echeverria, Barbara Conti, and et al. 2025. "Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile" Foods 14, no. 4: 572. https://doi.org/10.3390/foods14040572

Bianchi, A., Farina, P., Venturi, F., Trusendi, F., Flamini, G., Ascrizzi, R., Sarrocco, S., Ortega-Andrade, S., Echeverria, M. C., Conti, B., & Taglieri, I. (2025). Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile. Foods, 14(4), 572. https://doi.org/10.3390/foods14040572