Bianchi, A.; Farina, P.; Venturi, F.; Trusendi, F.; Flamini, G.; Ascrizzi, R.; Sarrocco, S.; Ortega-Andrade, S.; Echeverria, M.C.; Conti, B.;
et al. Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile. Foods 2025, 14, 572.
https://doi.org/10.3390/foods14040572
AMA Style
Bianchi A, Farina P, Venturi F, Trusendi F, Flamini G, Ascrizzi R, Sarrocco S, Ortega-Andrade S, Echeverria MC, Conti B,
et al. Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile. Foods. 2025; 14(4):572.
https://doi.org/10.3390/foods14040572
Chicago/Turabian Style
Bianchi, Alessandro, Priscilla Farina, Francesca Venturi, Francesca Trusendi, Guido Flamini, Roberta Ascrizzi, Sabrina Sarrocco, Sania Ortega-Andrade, Maria Cristina Echeverria, Barbara Conti,
and et al. 2025. "Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile" Foods 14, no. 4: 572.
https://doi.org/10.3390/foods14040572
APA Style
Bianchi, A., Farina, P., Venturi, F., Trusendi, F., Flamini, G., Ascrizzi, R., Sarrocco, S., Ortega-Andrade, S., Echeverria, M. C., Conti, B., & Taglieri, I.
(2025). Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile. Foods, 14(4), 572.
https://doi.org/10.3390/foods14040572
