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Journal: Foods, 2025
Volume: 14
Number: 570

Article: Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan–Northern Guizhou Region
Authors: by Cheng Yan, Zhangjun Huang, Rongkun Tu, Liqiang Zhang, Chongde Wu, Songtao Wang, Ping Huang, Yunhang Zeng and Bi Shi
Link: https://www.mdpi.com/2304-8158/14/4/570

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