Article Versions Notes

Yan C, Huang Z, Tu R, Zhang L, Wu C, Wang S, Huang P, Zeng Y, Shi B. Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan–Northern Guizhou Region. Foods. 2025; 14(4):570. https://doi.org/10.3390/foods14040570

Yan, Cheng, Zhangjun Huang, Rongkun Tu, Liqiang Zhang, Chongde Wu, Songtao Wang, Ping Huang, Yunhang Zeng, and Bi Shi. 2025. "Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan–Northern Guizhou Region" Foods 14, no. 4: 570. https://doi.org/10.3390/foods14040570

Yan, C., Huang, Z., Tu, R., Zhang, L., Wu, C., Wang, S., Huang, P., Zeng, Y., & Shi, B. (2025). Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan–Northern Guizhou Region. Foods, 14(4), 570. https://doi.org/10.3390/foods14040570