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Journal: Foods, 2025
Volume: 14
Number: 553
553
Article: Biodiversity and Winemaking Characteristics of Yeasts Isolated from Docynia delavayi (Franch.) Schneid. Wine Microbiota
Authors: by Ling Zhu, Zhangxing Li, Yupeng Liang, Xiu Gao, Qingfang Xu, Weiliang Liu, Lifang Zhang and Jian Cai
Link: https://www.mdpi.com/2304-8158/14/4/553

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