Article Versions Notes

Zhu L, Li Z, Liang Y, Gao X, Xu Q, Liu W, Zhang L, Cai J. Biodiversity and Winemaking Characteristics of Yeasts Isolated from Docynia delavayi (Franch.) Schneid. Wine Microbiota. Foods. 2025; 14(4):553. https://doi.org/10.3390/foods14040553

Zhu, Ling, Zhangxing Li, Yupeng Liang, Xiu Gao, Qingfang Xu, Weiliang Liu, Lifang Zhang, and Jian Cai. 2025. "Biodiversity and Winemaking Characteristics of Yeasts Isolated from Docynia delavayi (Franch.) Schneid. Wine Microbiota" Foods 14, no. 4: 553. https://doi.org/10.3390/foods14040553

Zhu, L., Li, Z., Liang, Y., Gao, X., Xu, Q., Liu, W., Zhang, L., & Cai, J. (2025). Biodiversity and Winemaking Characteristics of Yeasts Isolated from Docynia delavayi (Franch.) Schneid. Wine Microbiota. Foods, 14(4), 553. https://doi.org/10.3390/foods14040553