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Journal: Foods, 2025
Volume: 14
Number: 543

Article: Allergy to Thaumatin-like Proteins—What Do We Know?
Authors: by Magdalena Rydzyńska, Zbigniew Bartuzi, Tomasz Rosada, Magdalena Grześk-Kaczyńska and Natalia Ukleja-Sokołowska
Link: https://www.mdpi.com/2304-8158/14/4/543

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