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Journal: Foods, 2025
Volume: 14
Number: 533

Article: Exploring Genetic Influences on Equine Meat Quality: A Bioinformatics Approach
Authors: by Martin Šimon, Sanja Bogićević, Ana Kaić, Barbara Luštrek and Klemen Potočnik
Link: https://www.mdpi.com/2304-8158/14/3/533

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