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Foods2025, 14(3), 530;https://doi.org/10.3390/foods14030530

Journal: FoodsVolume: 14Number: 530

Article: Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk

Authors:
Ye Wang¹,
Haijie Zhao¹ and
Huilin Zhang¹
et al.

Link: https://www.mdpi.com/2304-8158/14/3/530

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