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Journal: Foods, 2025
Volume: 14
Number: 530

Article: Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk
Authors: by Ye Wang, Haijie Zhao, Huilin Zhang, Baochao Hou, Weilian Hung, Jian He, Chao Liang, Baolei Li, Chaoxin Man, Yujun Jiang, Yu Zhang and Ling Guo
Link: https://www.mdpi.com/2304-8158/14/3/530

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