Article Versions Notes

Wang Y, Zhao H, Zhang H, Hou B, Hung W, He J, Liang C, Li B, Man C, Jiang Y, et al. Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk. Foods. 2025; 14(3):530. https://doi.org/10.3390/foods14030530

Wang, Ye, Haijie Zhao, Huilin Zhang, Baochao Hou, Weilian Hung, Jian He, Chao Liang, Baolei Li, Chaoxin Man, Yujun Jiang, and et al. 2025. "Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk" Foods 14, no. 3: 530. https://doi.org/10.3390/foods14030530

Wang, Y., Zhao, H., Zhang, H., Hou, B., Hung, W., He, J., Liang, C., Li, B., Man, C., Jiang, Y., Zhang, Y., & Guo, L. (2025). Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk. Foods, 14(3), 530. https://doi.org/10.3390/foods14030530