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Journal: Foods, 2025
Volume: 14
Number: 529
Article:
Insights into Microbial Community and Its Enzymatic Profiles in Commercial Dry-Aged Beef
Authors:
by
Yinchu Liu, Xiaoguang Gao, Mingwu Zang, Baozhong Sun, Songshan Zhang, Peng Xie and Xiaochang Liu
Link:
https://www.mdpi.com/2304-8158/14/3/529
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