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Journal: Foods, 2025
Volume: 14
Number: 513
Article:
Analysis of the Generation of Harmful Aldehydes in Edible Oils During Sunlight Exposure and Deep-Frying Using High-Field Proton Nuclear Magnetic Resonance Spectroscopy
Authors:
by
Anna Meike Freis and Sahithya Phani Babu Vemulapalli
Link:
https://www.mdpi.com/2304-8158/14/3/513
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