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Journal: Foods, 2025
Volume: 14
Number: 499
499
Article: The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with Bacillus subtilis
Authors: by Ping Zhang, Jialan Zhang, Li Li, Tong Gu, Suo Chen, Jinsong Wang and Mengxiang Gao
Link: https://www.mdpi.com/2304-8158/14/3/499

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