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Journal: Foods, 2025
Volume: 14
Number: 483
483
Article: Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture
Authors: by Viorica Bulgaru, Mihail Mazur, Natalia Netreba, Sergiu Paiu, Veronica Dragancea, Angela Gurev, Rodica Sturza, İlkay Şensoy and Aliona Ghendov-Mosanu
Link: https://www.mdpi.com/2304-8158/14/3/483

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