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Journal: Foods, 2025
Volume: 14
Number: 480
480
Article: Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate
Authors: by Micaela Lembo, Vanessa Eramo, Riccardo Riggi, Roberto Forniti, Andrea Bellincontro and Rinaldo Botondi
Link: https://www.mdpi.com/2304-8158/14/3/480

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