Ganea, M.; Georgiana Ioana, P.C.; Ghitea, T.C.; Ștefan, L.; Groza, F.; Frent, O.D.; Nagy, C.; Iova, C.S.; Schwarz-Madar, A.F.; Ciavoi, G.;
et al. Development and Evaluation of Gelatin-Based Gummy Jellies Enriched with Oregano Oil: Impact on Functional Properties and Controlled Release. Foods 2025, 14, 479.
https://doi.org/10.3390/foods14030479
AMA Style
Ganea M, Georgiana Ioana PC, Ghitea TC, Ștefan L, Groza F, Frent OD, Nagy C, Iova CS, Schwarz-Madar AF, Ciavoi G,
et al. Development and Evaluation of Gelatin-Based Gummy Jellies Enriched with Oregano Oil: Impact on Functional Properties and Controlled Release. Foods. 2025; 14(3):479.
https://doi.org/10.3390/foods14030479
Chicago/Turabian Style
Ganea, Mariana, Potra Cicalau Georgiana Ioana, Timea Claudia Ghitea, Liana Ștefan, Florina Groza, Olimpia Daniela Frent, Csaba Nagy, Claudiu Sorin Iova, Andrada Florina Schwarz-Madar, Gabriela Ciavoi,
and et al. 2025. "Development and Evaluation of Gelatin-Based Gummy Jellies Enriched with Oregano Oil: Impact on Functional Properties and Controlled Release" Foods 14, no. 3: 479.
https://doi.org/10.3390/foods14030479
APA Style
Ganea, M., Georgiana Ioana, P. C., Ghitea, T. C., Ștefan, L., Groza, F., Frent, O. D., Nagy, C., Iova, C. S., Schwarz-Madar, A. F., Ciavoi, G., Vicas, L. G., Constanta, P. D., & Moisa, C.
(2025). Development and Evaluation of Gelatin-Based Gummy Jellies Enriched with Oregano Oil: Impact on Functional Properties and Controlled Release. Foods, 14(3), 479.
https://doi.org/10.3390/foods14030479
