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Journal: Foods, 2025
Volume: 14
Number: 477

Article: Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake with Nisin as a Nitrite Substitute
Authors: by Jiaqi Cui, Guohui Bai, Yifen Fu, Xu Zhai, Le Jing, Yuhan Liu, Dongdong Yuan and Chengtao Wang
Link: https://www.mdpi.com/2304-8158/14/3/477

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