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Journal: Foods, 2025
Volume: 14
Number: 425
425
Article: Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique
Authors: by Federica Flamminii, Giulia D’Alessio, Marco Chiarini, Alessandro Di Michele, Alessandra De Bruno, Dino Mastrocola and Carla Daniela Di Mattia
Link: https://www.mdpi.com/2304-8158/14/3/425

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