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Journal: Foods, 2025
Volume: 14
Number: 424

Article: Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients
Authors: by Antonella Lamonaca, Elisabetta De Angelis, Linda Monaci and Rosa Pilolli
Link: https://www.mdpi.com/2304-8158/14/3/424

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