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Mercatante D, Santoni M, Nissen L, Didos S, Salvatori G, D’Ambrosio GJ, Farneti A, Chiarello E, Casciano F, Picone G, et al. Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta. Foods. 2025; 14(3):370. https://doi.org/10.3390/foods14030370

Mercatante, Dario, Mattia Santoni, Lorenzo Nissen, Spyros Didos, Giulia Salvatori, Gianni Jan D’Ambrosio, Alice Farneti, Elena Chiarello, Flavia Casciano, Gianfranco Picone, and et al. 2025. "Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta" Foods 14, no. 3: 370. https://doi.org/10.3390/foods14030370

Mercatante, D., Santoni, M., Nissen, L., Didos, S., Salvatori, G., D’Ambrosio, G. J., Farneti, A., Chiarello, E., Casciano, F., Picone, G., Mouchtaropoulou, E., Bordoni, A., Danesi, F., Argiriou, A., Ayfantopoulou, G., Gianotti, A., & Rodriguez-Estrada, M. T. (2025). Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta. Foods, 14(3), 370. https://doi.org/10.3390/foods14030370