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Journal: Foods, 2025
Volume: 14
Number: 361
Article:
Arginine-Enhanced Termitomyces Mycelia: Improvement in Growth and Lignocellulose Degradation Capabilities
Authors:
by
Wenhui Yi, Jingfei Zhou, Qiwei Xiao, Wujie Zhong and Xuefeng Xu
Link:
https://www.mdpi.com/2304-8158/14/3/361
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