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Journal: Foods, 2025
Volume: 14
Number: 360

Article: Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model
Authors: by Donato Greco, Vito D’Ascanio, Elisa Santovito, Mariagrazia Abbasciano, Laura Quintieri, Clarisse Techer and Giuseppina Avantaggiato
Link: https://www.mdpi.com/2304-8158/14/3/360

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